A La Carte Sushi or Sashimi
*Raw
Tuna (Maguro)
$3.75
Salmon Roe (Ikura)
$4.75
Salmon (Sake)
$3.75
Red Tobiko
$3.75
Yellowtail (Hamachi)
$3.75
Black Tobiko
$3.75
Super White Tuna
$3.75
Wasabi Tobiko(Flying Fish Roe)
$3.75
Japanese Red Snapper (Tai)
$4.25
Baby Yellowtail (Kampachi)
$4.50
Striped Bass (Suzuki)
$3.75
Fluke (Hirame)
$3.75
Jumbo Sweet Shrimp
$5.25
Spanish Mackerel (Sawara)
$3.75
King Salmon
$4.50
Mackerel (Saba)
$3.75
Sea Urchin
Market Price
Squid (Ika)
$3.75
Live Scallop
Market Price
Scallop (Hotate)
$3.75
Giant Clam (Mirugai)
Market Price
Masago
$3.75
Fatty Tuna (O Toro)
Market Price
Cooked
Crab Meat (Kani)
$3.00
Sulf Clam (Hokkigai)
$3.00
Shrimp (Ebi)
$3.00
Smoke Salmon
$3.50
Eel (Unagi)
$4.00
King Crab
Market Price
Egg (Tamago)
$3.00
Octopus (Tako)
$3.50
Inari (Tofu Skin)
$3.00