Menu

Kitchen Entrees

Served with Rice, Miso Soup or Salad, Mixed Vegetable All Beef in Kitchen Entrees use Super Angus Beef

Teriyaki
Tofu
$15.95
Scallop
$22.95
Chicken
$18.95
Salmon
$22.95
*Steak
$23.95
*Filet Mignon
$26.95
Twin Lobster Tail
$34.95
Beef Negimaki
$21.95
Chilean Sea Bass
$29.95
Shrimp
$21.95

Combination Teriyaki $24.50

Choice of Any Two of the Following

Chicken
Scallop
*Steak
Shrimp
Salmon
*Filet Mignon(+$3)
Tempura & Katsu

Deep Fried Breaded Cutlet

Mixed Vegetable Tempura
$14.95
Chicken Vegetable Tempura
$17.95
Shrimp Vegetable Tempura
$19.95
Chicken Katsu
$18.95
Tonkatsu
$18.95

Chef Special Entrees
Pineapple Seafood Fried Rice
$17.95
Fresh pineapple, shrimp, scallop, fish, Japanese fried rice.
*Garlic Basil Filet Mignon
$30.95
Stir fried filet mignon with onion pepper and basil.
King of Sea
$33.95
Shrimp, scallop, lobster with lemon butter sauce.
*Filet Mignon
$30.95
Grilled imperial filet mignon with toban yaki sauce.
Sesame Tuna
$31.95
Sesame crusted tuna steak with chef special sauce.
XO Chilean Sea Bass
$30.95
Grilled sea bass w. XO Jan sauce

Japanese Noodle Yaki Udon or Soba

Served with Miso Soup or Green Salad

Chicken Vegetable
$14.95
Nabeyaki Udon
$14.95
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg & shrimp tempura.
Shrimp Vegetable
$16.95
Scallop Vegetable
$16.95
Beef Vegetable
$16.95

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